Summer 2018 Menu

 

Entree

Duck liver parfait

Sweet currant relish & crisp toast   14

Thai style fish cake

Namjim sauce, pawpaw salad   16

BBQ calamari (DF, GF)   

Rocket and eschallot salad, citrus fish sauce dressing   16

Hainanese chicken (DF, GF)   

Chinese style slow poached chicken with rice, chilli sambal, shallot ginger dressing    16

Chickpea falafels (DF, V)    

Quinoa tabouleh, tahini yogurt dressing, baba ghanoush    14

Trio of Mediterranean dips (V)

Bana ghanoush, taramasalata, carrot almond, Turkish bread   15

Main

Goan fish curry with fragrant rice (GF, DF)   35

Twice baked gruyere soufflé & green salad (V)   26

Sirloin steak with chimichurri, fries & salad (GF, DF)  35

BBQ chicken with pomegranate and green olive salsa, potato mash, baby kale (GF)   28

BBQ confit duck leg, eschallot and red wine jus, parsnip mash (GF)    35

Lemon and oregano lamb pot pie, Greek salad and tzatziki   35

Eggplant parmigiana (V, GF) Vegan option available  28

Sides

French fries with Sumac & Rosemary salt (V, VG)   8

Turkish fatoush – tomato salad (GF, V, VG)   8

Seasonal greens tossed in lemon butter (GF, V)   8

Dessert

Lemon myrtle crème brûlée, ice cream   14

Iced passionfruit parfait, mango coulis, sesame praline   14

Coconut panna cotta, lemongrass and lime leaf syrup, garden rhubarb   14

Pistachio cake, berries coulis, white chocolate cream   14

Affogato – vanilla bean ice cream, espresso & Frangelico   16

Cheese plate: Maffra mature cheddar, Brie, Danish Blue Castello   16

Beverages

Coffee – Espresso, latte, flat white, cappuccino

4.50

Organic green tea

5.50

Green genmaicha

A selection of Twinings teas

4.50

Served with petit four

Digestif

Grant Burge Aged Tawny Port   8 glass

De Bortoli Noble One Botrytis Semillon   10 glass

Barbadillo Pedro Ximénez Sherry, Spain   8 glass

Hennessy VSOP Cognac, France   12 glass

Selection of liqueurs   10 glass

 

Licensed

(No BYO except Thursday: Wine only, corkage $3.50 per person).

DF = dairy free; GF = gluten free; V = vegetarian; VG = vegan