Spring 2018 Menu

Entree

       Soup of the day (GF, V, VG) 12

Duck liver parfait

Sweet currant relish & crisp toast   14

Spicy Thai beef salad (GF, DF) Vego option available   16

BBQ Octopus (GF)

Grilled chorizo, potato & escabeche of eggplant  18

Confit of Duck salad (GF)

Grilled scallops, Puy lentils, radicchio, with Balsamic reduction    16

Steamed Chinese eggplant salad (GF, DF, V, VG)

Black vinegar dressing & minced tofu relish 14

Arancini Milanese (V)

Crumbed risotto rice balls, saffron, Taleggio, with Napolitana sauce   15

Main

Twice baked gruyere soufflé & green salad (V)   26

Sirloin steak with Café de Paris butter, fries & salad (GF) 35

BBQ Balinese style chicken with coconut sambal sauce, Nasi Lemak rice (GF,DF)   28

Fish of the day with Paris mash, confit eschallot & garlic, pepitas caper butter (GF)   36

Lamb rump with cauliflower & chickpea masala, date tamarind chutney & lemon yogurt (GF) VG option available 35

Wagyu beef & red onion relish sausages, Paris mash, red wine jus & balsamic glazed onions (GF)   32

Penne pasta with Italian pork & fennel sausage ragu   28

Eggplant parmigiana (GF) Vegan option available 28

Sides

French fries with Sumac & Rosemary salt (V, VG)   8

Salad greens with lemon mustard dressing (V, VG) 8

Seasonal greens tossed in lemon butter (V)   8 

Dessert

Rhubarb crumble 14

Baked custard & poached winter quince   14

Marmalade bread & butter pudding with crème anglaise   14

Date pudding with caramel sauce with vanilla bean ice cream   14

Affogato – vanilla bean ice cream, coffee shot & Frangelico   16

Cheese Plate: Maffra mature cheddar, Brie, Danish Blue Castello   16

Beverages

Coffee – Long black, espresso or milk on the side

4.50

Selection of Penelope Sach Organic Herbal Infusion teas

Après

A beautiful calming tea containing chamomile, liquorice, fennel & mint

Organic green tea

5.50

Green genmaicha

A selection of Twinings teas

4.50

Served with petit four

 

Digestif

De Bortoli Noble One Botrytis Semillon   10 glass

Grant Burge Aged Tawny Port   8 glass

Barbadillo Pedro Ximénez Sherry, Spain   8 glass

Hennessy VSOP Cognac, France   12 glass

Selection of liqueurs   10 glass

Licensed

(No BYO except Thursday: Wine only, corkage $3.50 per person).

DF = dairy free; GF = gluten free; V = vegetarian; VG = vegan       

 

Please note our menu can change on a regular basis.