Pie Noon

For the month of June, we are part of the Pie Time Festival in the Southern Highlands. Come and enjoy our vegan pie with a glass of local natural wine – sourced from local fruit, wild fermented and made by hand.

Join us for

Bundanoon Winterfest

 

Why not  try Wine Tasting with Ari’s Natural Wine Co

Book Now

 

 

Bastille Day Saturday 14 July 2018

Saturday 14 July 2018

 On arrival

Complimentary sparkling wine Brandade de Morue de Nîmes Puree of salt cod with croŭtes

Amuse bouche

Gratinée Lyonnaise French onion soup

Entrée

La Mouclade Vandéene Mussels with white wine, cream & saffron

Main

Suprême de Poulade aux Écrevisses Chicken breast with crayfish, tomato & crème fraise sauce

Dessert

Oeufs À la Neige Snow egg meringues with Crème Anglaise

French inspired gift for all guests & photo booth fun!

Cost $75 per person

For bookings, please call: + 61 2 4883 6372

info@bundanoonguesthouse.com.au

Christmas in July Saturday 28 July 2018

Celebrate and be merry! It’s Christmas – in July! Delicious traditional Christmas fare warms our hearts and spreads yuletide cheer.

Dinner on Saturday 28 July from 6:30 pm

On arrival

Mulled wine

Amuse Bouche

Peking Duck Consommé

Entrée

Confit trout

Main

Turkey with all the trimmings,

Roast beef with Yorkshire pudding

Dessert

Traditional Christmas pudding with Brandy custard or Festive trifle

For bookings, please call: + 61 2 4883 6372

info@bundanoonguesthouse.com.au

Join us for supper after Bach in the Dark, main course and glass of wine at a cost of $30.00 per person.