Stay, shop, relax and make your Christmas shopping a

Special deal from 1st – 22nd December

20% off all accommodation (2-night stay) + champagne cocktail on arrival! 

No crowds, easy parking, one-stop shopping.

Our restaurant is open Thursday, Friday & Saturday nights, Sunday lunch.
Stay at The Bundanoon Guest House and enjoy the delights of our beautiful village.
Gift shops, local markets and trendy cafés.

  • Nest and Burrow for that special gift
  • The Bundanoon Bloomery for that unique garden or interior gift
  • The Good Yarn for retro goodies
  • Bruce Prior for wonderful local pottery

The Bundanoon Markets – 1st and 3rd Sunday of the month (Sunday 2nd & 16th Dec)
Homemade gifts, local produce, plants and food.

Bundanoon is just 15 mins drive to Moss Vale –
The new Hamptons of the Highlands shopping precinct!

World class shopping strip. The Guest House highly recommends

Made by Others 4868 2026
The Green House 0419 154 860
Suzie Anderson Home 4868 2662
Nest & Burrow 4868 3455
The Mossy Store 4868 2647
Bower Bird on Argyle 4868 1125
Hunters & Gatherer Collections 0403 832 801

Book your function at The Dining Room

Join us for Christmas

Licensed restaurant and accommodation.

Call 02 4883 6372


Book Now



Spring Menu

Spring 2018


       Soup of the day (GF, V, VG) 12

Duck liver parfait

Sweet currant relish & crisp toast   14

Spicy Thai beef salad (GF, DF) Vego option available   16

BBQ Octopus (GF)

Grilled chorizo, potato & escabeche of eggplant  18

Confit of Duck salad (GF)

Grilled scallops, Puy lentils, radicchio, with Balsamic reduction    16

Steamed Chinese eggplant salad (GF, DF, V, VG)

Black vinegar dressing & minced tofu relish 14

Arancini Milanese (V)

Crumbed risotto rice balls, saffron, Taleggio, with Napolitana sauce   15


Twice baked gruyere soufflé & green salad (V)   26

Sirloin steak with Café de Paris butter, fries & salad (GF) 35

BBQ Balinese style chicken with coconut sambal sauce, Nasi Lemak rice (GF,DF)   28

Fish of the day with Paris mash, confit eschallot & garlic, pepitas caper butter (GF)   36

Lamb rump with cauliflower & chickpea masala, date tamarind chutney & lemon yogurt (GF) VG option available 35

Wagyu beef & red onion relish sausages, Paris mash, red wine jus & balsamic glazed onions (GF)   32

Penne pasta with Italian pork & fennel sausage ragu   28

Eggplant parmigiana (GF) Vegan option available 28


French fries with Sumac & Rosemary salt (V, VG)   8

Salad greens with lemon mustard dressing (V, VG) 8

Seasonal greens tossed in lemon butter (V)   8


(No BYO except Thursday: Wine only, corkage $3.50 per person).

DF = dairy free; GF = gluten free; V = vegetarian; VG = vegan       

For bookings, please call: + 61 2 4883 6372

Spring Menu


Rhubarb crumble 14

Baked custard & poached winter quince   14

Marmalade bread & butter pudding with crème anglaise   14

Date pudding with caramel sauce with vanilla bean ice cream   14

Affogato – vanilla bean ice cream, coffee shot & Frangelico   16

Cheese Plate: Maffra mature cheddar, Brie, Danish Blue Castello   16




Coffee – Long black, espresso or milk on the side


Selection of Penelope Sach Organic Herbal Infusion teas


A beautiful calming tea containing chamomile, liquorice, fennel & mint

Organic green tea


Green genmaicha

A selection of Twinings teas


Served with petit four



De Bortoli Noble One Botrytis Semillon   10 glass

Grant Burge Aged Tawny Port   8 glass

Barbadillo Pedro Ximénez Sherry, Spain   8 glass

Hennessy VSOP Cognac, France   12 glass

Selection of liqueurs   10 glass