Book your function at The Dining Room

Join us for Christmas

Licensed restaurant and accommodation.

Call 02 4883 6372

 

Book Now

 

 

Spring Menu

Spring 2018

Entree

       Soup of the day (GF, V, VG) 12

Duck liver parfait

Sweet currant relish & crisp toast   14

Spicy Thai beef salad (GF, DF) Vego option available   16

BBQ Octopus (GF)

Grilled chorizo, potato & escabeche of eggplant  18

Confit of Duck salad (GF)

Grilled scallops, Puy lentils, radicchio, with Balsamic reduction    16

Steamed Chinese eggplant salad (GF, DF, V, VG)

Black vinegar dressing & minced tofu relish 14

Arancini Milanese (V)

Crumbed risotto rice balls, saffron, Taleggio, with Napolitana sauce   15

Main

Twice baked gruyere soufflé & green salad (V)   26

Sirloin steak with Café de Paris butter, fries & salad (GF) 35

BBQ Balinese style chicken with coconut sambal sauce, Nasi Lemak rice (GF,DF)   28

Fish of the day with Paris mash, confit eschallot & garlic, pepitas caper butter (GF)   36

Lamb rump with cauliflower & chickpea masala, date tamarind chutney & lemon yogurt (GF) VG option available 35

Wagyu beef & red onion relish sausages, Paris mash, red wine jus & balsamic glazed onions (GF)   32

Penne pasta with Italian pork & fennel sausage ragu   28

Eggplant parmigiana (GF) Vegan option available 28

Sides

French fries with Sumac & Rosemary salt (V, VG)   8

Salad greens with lemon mustard dressing (V, VG) 8

Seasonal greens tossed in lemon butter (V)   8

Licensed

(No BYO except Thursday: Wine only, corkage $3.50 per person).

DF = dairy free; GF = gluten free; V = vegetarian; VG = vegan       

For bookings, please call: + 61 2 4883 6372

info@bundanoonguesthouse.com.au

Spring Menu

Dessert

Rhubarb crumble 14

Baked custard & poached winter quince   14

Marmalade bread & butter pudding with crème anglaise   14

Date pudding with caramel sauce with vanilla bean ice cream   14

Affogato – vanilla bean ice cream, coffee shot & Frangelico   16

Cheese Plate: Maffra mature cheddar, Brie, Danish Blue Castello   16

 

 

Beverages

Coffee – Long black, espresso or milk on the side

4.50

Selection of Penelope Sach Organic Herbal Infusion teas

Après

A beautiful calming tea containing chamomile, liquorice, fennel & mint

Organic green tea

5.50

Green genmaicha

A selection of Twinings teas

4.50

Served with petit four

 

Digestif

De Bortoli Noble One Botrytis Semillon   10 glass

Grant Burge Aged Tawny Port   8 glass

Barbadillo Pedro Ximénez Sherry, Spain   8 glass

Hennessy VSOP Cognac, France   12 glass

Selection of liqueurs   10 glass