Diwali Feast  

Festival of Light 2019

Starters

Vegetable samosa with cucumber yogurt

Mysora Pokora – spicy onion & coriander deep fried dumpling

Mains

Lamb aad maas curry

Deep rich spicy curry from Goa – Southern India

Butter chicken

Tandoori fired chicken in a coconut tomato sauce with hints of ginger, garlic & onion

Paneer in thick tomato sauce

A traditional hard cheese in a rich tomato sauce

Cauliflower Manchuria

Spicy roasted cauliflower with caramelised onions & date, tamarind dressing

Chickpea Chole

Steamed chickpeas with onion, cinnamon, cloves, ginger & passata

Garam masala potatoes with peas & curry leaves

Dahl with spinach

Accompaniments – poppadums, roti paratha, naam, riata’s, chutneys, pickles, yogurt & spiced Keralan rice

Book your next event at The Bundanoon Guest House

We are happy to assist you with your theme party

For bookings, call 02 4883 6372

info@bundanoonguesthouse.com.au