Stay, shop, relax and make your Christmas shopping a
Special deal from 1st – 22nd December
20% off all accommodation (2-night stay) + champagne cocktail on arrival!
No crowds, easy parking, one-stop shopping.
Our restaurant is open Thursday, Friday & Saturday nights, Sunday lunch.
Stay at The Bundanoon Guest House and enjoy the delights of our beautiful village.
Gift shops, local markets and trendy cafés.
- Nest and Burrow for that special gift
- The Bundanoon Bloomery for that unique garden or interior gift
- The Good Yarn for retro goodies
- Bruce Prior for wonderful local pottery
The Bundanoon Markets – 1st and 3rd Sunday of the month (Sunday 2nd & 16th Dec)
Homemade gifts, local produce, plants and food.
Bundanoon is just 15 mins drive to Moss Vale –
The new Hamptons of the Highlands shopping precinct!
World class shopping strip. The Guest House highly recommends
Made by Others 4868 2026
The Green House 0419 154 860
Suzie Anderson Home 4868 2662
Nest & Burrow 4868 3455
The Mossy Store 4868 2647
Bower Bird on Argyle 4868 1125
Hunters & Gatherer Collections 0403 832 801
Book your function at The Dining Room
Join us for Christmas
Licensed restaurant and accommodation.
Call 02 4883 6372
Soup of the day (GF, V, VG) 12
Duck liver parfait
Sweet currant relish & crisp toast 14
Spicy Thai beef salad (GF, DF) Vego option available 16
BBQ Octopus (GF)
Grilled chorizo, potato & escabeche of eggplant 18
Confit of Duck salad (GF)
Grilled scallops, Puy lentils, radicchio, with Balsamic reduction 16
Steamed Chinese eggplant salad (GF, DF, V, VG)
Black vinegar dressing & minced tofu relish 14
Arancini Milanese (V)
Crumbed risotto rice balls, saffron, Taleggio, with Napolitana sauce 15
Twice baked gruyere soufflé & green salad (V) 26
Sirloin steak with Café de Paris butter, fries & salad (GF) 35
BBQ Balinese style chicken with coconut sambal sauce, Nasi Lemak rice (GF,DF) 28
Fish of the day with Paris mash, confit eschallot & garlic, pepitas caper butter (GF) 36
Lamb rump with cauliflower & chickpea masala, date tamarind chutney & lemon yogurt (GF) VG option available 35
Wagyu beef & red onion relish sausages, Paris mash, red wine jus & balsamic glazed onions (GF) 32
Penne pasta with Italian pork & fennel sausage ragu 28
Eggplant parmigiana (GF) Vegan option available 28
French fries with Sumac & Rosemary salt (V, VG) 8
Salad greens with lemon mustard dressing (V, VG) 8
Seasonal greens tossed in lemon butter (V) 8
(No BYO except Thursday: Wine only, corkage $3.50 per person).
DF = dairy free; GF = gluten free; V = vegetarian; VG = vegan
For bookings, please call: + 61 2 4883 6372
Rhubarb crumble 14
Baked custard & poached winter quince 14
Marmalade bread & butter pudding with crème anglaise 14
Date pudding with caramel sauce with vanilla bean ice cream 14
Affogato – vanilla bean ice cream, coffee shot & Frangelico 16
Cheese Plate: Maffra mature cheddar, Brie, Danish Blue Castello 16
Coffee – Long black, espresso or milk on the side
Selection of Penelope Sach Organic Herbal Infusion teas
A beautiful calming tea containing chamomile, liquorice, fennel & mint
Organic green tea
A selection of Twinings teas
Served with petit four
De Bortoli Noble One Botrytis Semillon 10 glass
Grant Burge Aged Tawny Port 8 glass
Barbadillo Pedro Ximénez Sherry, Spain 8 glass
Hennessy VSOP Cognac, France 12 glass
Selection of liqueurs 10 glass