Welcome to our historic guest house & restaurant
one of the few original guest houses remaining in Bundanoon. Built in 1910, it still retains the charm and character of that era and offers graciously restyled accommodation for up to 33 people.
THE RESTAURANT is open to the public on Thursday, Friday & Saturday from 6.00pm. Casual Sunday Brunch is 11:00am until 3:00pm.
Fully licensed with a BYO option on Thursday.
We gladly host conferences and special events and are available to help organise your next function. THE HOUSE comprises a generous guest lounge, public sitting room, large games and conference room, a large dining room, private dining room, bar, front verandah, extensive garden. GUEST ROOMS provide wifi, heating, ensuite with hairdryer, all linen, electric & extra blankets, fans, iron & ironing board on request. If you have any particular requests, please feel free to ask. All accommodation bookings include complimentary Healthy Continental Breakfast.
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Enjoy your stay with us! Della and Jon Fitzroy
Travel Tales……. From Chef Eon Food memories are an integral part of holidays and celebrating life. From a traditional hangi on my first trip overseas in 1976 to cooking risotto under a cherry tree in the Veneto and slurping noodles from a favourite street stall in...read more
Why in the world would you buy a Guest House? I have asked myself that question many times in the past three years. Well here is the story of how it came about. Jon and I had been coming to the Southern Highlands for many years, we loved the lush green countryside and...read more
The excitement of crisp white mornings, frozen birdbaths and the expectation of “this year it will snow” start to wear off. Rugging up becomes a chore, cleaning the fire is a bore and we’re getting slightly tired of slow braises, soups, comfort food and eating in the...read more
Notes from Eon. Kitchen under pressure! Winters bitter thrills turn us to comfort - fires, food, and a fulfilling snug environment. Out comes the pressure cooker! Soups, braises, fruits, and desserts, ready in a shot and perfectly cooked. With some trial and error...read more