Local chef Eon Waugh recreates classic dining with a contemporary seasonal menu, showcasing fantastic local wines & produce.
Thursday, Friday & Saturday from 6pm
Sunday from 12 noon
Fully licenced, BYO Thursday (wine only) Dining room now airconditioned.
Dine in our intimate private dining room, the expansive main room or alfresco on the verandah.
Enjoy drinks in the bar or beside the open fire. Our historic guest house is available to host your special event, conferences, or family gathering.