SOUPS

PEA AND HAM

KUMERA AND CARDOMON

MAINS

SHIRAZ BRAISED BEEF, GARDEN TYME & MUSHROOMS

with Paris Mash and Green Beans

CHICKEN SAGE & VEGTABLE PIE

with Paris Mash and Green Beans

BUTTER CHICKEN

with Rice and Poppadom’s

LAMB ADD MAAS CURRY

with Rice and Poppadom’s

BALI VEGETABLE CURRY

with Rice and Poppadom’s

DESSERTS

STICKY DATE PUDDING

with Ice Cream

CHOCOLATE GANACHE

with Ice Cream

HOME GROWN RHUBARB

with Ice Cream

2 Courses $55      3 Courses $65

Please note it is a two-course minimum.

Children’s meals available on request.