In House Dining
SOUPS
PEA AND HAM
KUMERA AND CARDOMON
MAINS
SHIRAZ BRAISED BEEF, GARDEN TYME & MUSHROOMS
with Paris Mash and Green Beans
CHICKEN SAGE & VEGTABLE PIE
with Paris Mash and Green Beans
BUTTER CHICKEN
with Rice and Poppadom’s
LAMB ADD MAAS CURRY
with Rice and Poppadom’s
BALI VEGETABLE CURRY
with Rice and Poppadom’s
DESSERTS
STICKY DATE PUDDING
with Ice Cream
CHOCOLATE GANACHE
with Ice Cream
HOME GROWN RHUBARB
with Ice Cream
2 Courses $55 3 Courses $65
Please note it is a two-course minimum.
Children’s meals available on request.